Every Bite Tells a
Seasonal Story
From crisp spring greens to hearty winter warmers — explore our handcrafted menu, made fresh daily with locally sourced ingredients right here in Wilmington, DE.
Vegetarian
Bruschetta al Pomodoro
Toasted sourdough rubbed with garlic, topped with vine-ripened tomatoes, fresh basil, and a drizzle of extra virgin olive oil.
Chef's Pick
Burrata & Prosciutto
Creamy fresh burrata served with paper-thin prosciutto di Parma, roasted cherry tomatoes, arugula, and aged balsamic glaze.
Vegan
Seasonal Garden Salad
A vibrant mix of seasonal greens, heirloom vegetables, toasted pumpkin seeds, and house-made lemon herb vinaigrette.
Vegetarian
Garlic Dough Balls
Soft, pillowy pizza dough balls baked to golden perfection, served with roasted garlic butter and fresh herb dipping sauce.
Vegetarian
Spring Margherita
San Marzano tomato sauce, fior di latte mozzarella, fresh basil leaves, drizzled with cold-pressed olive oil. A timeless classic.
Seasonal
Autumn Harvest
Butternut squash purée base, smoked ricotta, caramelized onions, crispy sage, toasted walnuts, and a drizzle of truffle honey.
Spicy
Summer Blaze
Spicy nduja spread, double pepperoni, pickled jalapeños, roasted red peppers, fresh chilli, and honey drizzle to balance the heat.
Chef's Pick
Winter Truffle White
Crème fraîche base, wild mushroom medley, shaved black truffle, aged Parmigiano-Reggiano, fresh thyme, and truffle oil finish.
Vegan Available
Garden Verde
Pesto base, grilled courgette, roasted artichoke hearts, sun-dried tomatoes, pine nuts, baby spinach, and vegan mozzarella available.
House Special
The Wilmington Classic
Italian fennel sausage, slow-cooked tomato sauce, smoked provolone, caramelized onions, roasted garlic, and fresh oregano.
Can't decide? Our team can help you choose the perfect pizza.
Order Now
Best Seller
Tagliatelle al Ragù
Silky egg tagliatelle tossed with a 6-hour slow-braised beef and pork ragù, finished with shaved Parmigiano-Reggiano and fresh herbs.
Vegetarian
Pumpkin Gnocchi
House-made pumpkin gnocchi with brown butter, crispy sage, toasted hazelnuts, soft goat cheese, and a hint of nutmeg.
Chef's Pick
Linguine alle Vongole
Delicate linguine with fresh surf clams, white wine, garlic, chilli flakes, flat-leaf parsley, and a touch of lemon zest.
Gluten Free
Pan-Seared Salmon
Atlantic salmon fillet with lemon caper beurre blanc, seasonal greens, roasted asparagus, and herb-crushed new potatoes.
Vegetarian
Risotto ai Funghi
Creamy Arborio risotto with dried porcini mushrooms, fresh cremini, mascarpone, white wine, shaved Parmesan, and truffle oil.
Most Loved
Classic Tiramisu
Layers of espresso-soaked savoiardi biscuits, velvety mascarpone cream, dusted with premium Valrhona cocoa powder.
Chef's Pick
Chocolate Fondant
Warm dark chocolate fondant with a molten Valrhona center, served with house-churned vanilla bean gelato and caramel sauce.
Hot & Cold
Italian Specialty Coffee
Freshly pulled espresso, cappuccino, flat white, or cold brew — all crafted with our exclusive single-origin Italian roast blend.
Vegan
Seasonal Fruit Spritz
Rotating seasonal house-made shrub with sparkling water, fresh citrus, garden herbs, and edible flowers. Naturally refreshing.